Cheddar Bacon Chicken Apple Sandwiches with Honey Mustard Spread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 3.Heat a skillet over medium-high heat and cook the chicken breasts until browned on both sides, about 3-4 minutes per side.
• STEP 4.Transfer the chicken breasts to a baking sheet and top each breast with a slice of cheddar cheese.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and the cheese is melted.
• STEP 6.While the chicken is baking, cook the bacon until crispy.
• STEP 7.In a small bowl, mix together mayonnaise, Dijon mustard, honey, and apple cider vinegar to make the honey mustard spread.
• STEP 8.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 9.Spread the honey mustard sauce on one side of each sandwich roll.
• STEP 10.Layer the cooked chicken, crispy bacon, and apple slices on the rolls.
• STEP 11.Serve the sandwiches immediately, or wrap them tightly in foil for later enjoyment.
• STEP 12.These sandwiches can be stored in the refrigerator for up to 2 days.

Cooking Tips

• To save time, you can use pre-cooked bacon.
• For extra flavor, toast the sandwich rolls before assembling the sandwiches.
• Feel free to add lettuce or other toppings of your choice to customize the sandwiches.

Storage and Serving

• These sandwiches are best served fresh, but can be stored in the refrigerator for up to 2 days.
• To reheat, wrap the sandwiches in foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve with a side of potato chips or a fresh salad for a complete meal.