Drop biscuits are so easy to make and never fail. These biscuits, made with sour cream, cheddar cheese and fresh herbs are moist and buttery, with a crispy outline of cheese around the edges. Drop biscuits are easy to make because lumps of batter are simply dropped onto a baking sheet or skillet, rather than rolling out and cutting dough. These biscuits are especially easy and reliably good because they're made with melted butter, sour cream and cheese. They turn out moist, fluffy and tender every time.
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