Cheddar And Grilled Onion Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill or a grill pan over medium-high heat.
• STEP 2.In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into patties, about 1/2 inch thick.
• STEP 4.Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
• STEP 6.While the patties are cooking, heat a skillet over medium heat and add the sliced onions.
• STEP 7.Cook the onions, stirring occasionally, until caramelized and golden brown.
• STEP 8.Toast the burger buns on the grill or in a toaster.
• STEP 9.Assemble the burgers by placing a patty on the bottom half of each bun.
• STEP 10.Top with caramelized onions and any other desired toppings.
• STEP 11.Cover with the top half of the bun and serve immediately.