Cheddar And Chorizo Strata Recipe

Cooking Directions

• STEP 1.Grease a baking dish and layer half of the bread cubes in the dish.
• STEP 2.In a skillet, cook chorizo until browned, then drain and set aside.
• STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Pour half of the egg mixture over the bread cubes in the baking dish.
• STEP 5.Top with half of the cooked chorizo and shredded cheddar cheese.
• STEP 6.Repeat the layers with the remaining bread cubes, egg mixture, chorizo, and cheese.
• STEP 7.Cover the dish and refrigerate overnight.
• STEP 8.Preheat the oven to 350��F and bake the strata for 45-50 minutes, or until golden and set.
• STEP 9.Let it cool for a few minutes, then slice and serve.

Cooking Tips

• You can use any type of bread for this recipe, such as French bread, ciabatta, or sourdough.
• Feel free to add additional ingredients like saut��ed onions, bell peppers, or spinach for extra flavor and nutrition.
• Serve with hot sauce or salsa for a spicy kick.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve the strata as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.