Charlottes Tortellini Salad Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions. Drain and rinse with cold water to cool.
• STEP 2.In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, bell pepper, red onion, and olives.
• STEP 3.In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the tortellini mixture and toss to coat evenly.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and garnish with fresh basil leaves.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any variety of tortellini for this salad, such as cheese, spinach, or meat-filled.
• Feel free to add other vegetables of your choice, such as diced zucchini or sliced black olives.
• For extra flavor, you can sprinkle some grated Parmesan cheese over the salad before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• It pairs well with grilled meats or can be enjoyed on its own as a light and refreshing meal.