Charcoal & Durian Mochi Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract, and mix until well combined.
• STEP 3.In a separate bowl, whisk together the flour, charcoal powder, and baking powder.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• STEP 5.Fold in the chopped durian and mochi pieces.
• STEP 6.Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• If you can't find charcoal powder, you can use activated charcoal capsules.
• Chill the dough in the refrigerator for 30 minutes before baking to prevent spreading.
• Store the cookies in an airtight container at room temperature for up to 5 days.
• These cookies can also be frozen for longer storage.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Serve the cookies as a snack or dessert.
• These cookies can also be served with a scoop of durian ice cream for an extra indulgent treat.