Char Siu Pork And Noodle Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, and chili flakes.
• STEP 2.Place the pork in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the pork from the marinade, reserving the marinade for later.
• STEP 6.Grill the pork for 4-5 minutes per side, or until caramelized and cooked through.
• STEP 7.Let the pork rest for a few minutes before slicing.
• STEP 8.Cook the rice noodles according to the package instructions, then rinse with cold water and drain.
• STEP 9.In a large bowl, combine the mixed greens, sliced vegetables, and cooked rice noodles.
• STEP 10.In a small bowl, whisk together soy sauce, sesame oil, lime juice, honey, and garlic.
• STEP 11.Pour the dressing over the salad and toss to combine.
• STEP 12.Top the salad with the sliced char siu pork and garnish with chopped cilantro or green onions.
• STEP 13.Serve the char siu pork and noodle salad chilled or at room temperature.

Cooking Tips

• For a smokier flavor, you can use a charcoal grill instead of a gas grill.
• If you don't have hoisin sauce, you can substitute it with oyster sauce or barbecue sauce.
• Feel free to add your favorite vegetables to the salad, such as bell peppers, cucumber, or bean sprouts.

Storage and Serving

• Leftover pork and salad can be stored separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the pork in the oven at 350°F (175°C) for about 10-15 minutes.
• Serve the char siu pork and noodle salad as a light lunch or dinner, or pack it for a picnic or potluck.