Chamomile Lavender Latte Recipe

Cooking Directions

• STEP 1.Brew a cup of chamomile tea according to the package instructions.
• STEP 2.In a small saucepan, heat milk over medium heat until hot but not boiling.
• STEP 3.Add the lavender syrup to the hot milk and stir well to combine.
• STEP 4.Pour the lavender-infused milk into a cup and top with the brewed chamomile tea.
• STEP 5.Stir gently to combine and garnish with dried lavender flowers, if desired.

Cooking Tips

• You can make your own lavender syrup by simmering dried lavender flowers with sugar and water.
• If you prefer a sweeter latte, you can add honey or a sweetener of your choice to the milk.
• For an iced version, let the brewed chamomile tea and lavender-infused milk cool before pouring over ice.

Storage and Serving

• This latte is best enjoyed fresh, but you can store any leftover lavender syrup in the refrigerator for up to 2 weeks.
• Reheat the lavender-infused milk in a saucepan or microwave before serving.
• Serve the latte hot or iced, depending on your preference.