Chainsoo Recipe

Cooking Directions

• STEP 1.Soak black gram dal for a few hours and cook until tender.
• STEP 2.Grind the cooked dal to a coarse paste.
• STEP 3.Heat ghee in a pan and sauté cumin seeds, garlic, and onions until golden brown.
• STEP 4.Add the ground dal, spices, and water. Cook until the flavors are well blended.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like spinach or fenugreek leaves for variation.
• Adjust the spice level according to your preference.
• For a richer flavor, add a dollop of ghee before serving.

Storage and Serving

• Chainsoo can be stored in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with steamed rice or roti for a complete meal.