While these powdery treats may resemble mexican wedding cookies or russian tea cakes, they have a decidedly different flavor, thanks to the chai-inspired combination of darjeeling tea and warming spices in the batter.
2 tablespoon Best quality black tea leaves, such as darjeeling, coarsely ground in a spice grinder or mortar and pestle
0.75 teaspoon Kosher salt
0.5 teaspoon Freshly ground pepper
1 teaspoon Ground cinnamon
0.75 teaspoon Ground ginger
0.5 teaspoon Ground cardamom
pinch Pinch of ground cloves
2 stick Unsalted butter, room temperature
0.5 cup Confectioners' sugar, plus more for rolling
1 teaspoon Pure vanilla extract or paste
Nutrition value
500
calories per serving
37 g Fat14 g Protein28 g Carbs15 g FiberOther
Current Totals
37 g Fat
14 g Protein
28 g Carbs
15 g Fiber
MacroNutrients
Carbs
28 g
Protein
14 g
Fiber
15 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
186 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
2 mg
Phosphorus
301 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
