Chaat-Dahi Batata Puri Recipe

Ingredients For Chaat-Dahi Batata Puri Recipe

• 0.5 cup Garbanzo beans
• 2 cup Plain yogurt
• 1 teaspoon Grated fresh ginger
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground coriander seed
• 0.25 teaspoon Rock salt
• 0.25 teaspoon Ground black pepper
• As required Salt
• 1 Large potato - peeled, boiled and mashed
• 32 Thin wheat crackers
• 0.25 cup Green chutney
• 0.25 cup Sweet and sour chutney
• 0.5 cup Red onion, minced
• 0.5 cup Chopped Fresh Cilantro