Chaas masala powder Recipe

Cooking Directions

• STEP 1.In a pan, dry roast 2 tablespoons of cumin seeds until fragrant.
• STEP 2.Add 1 tablespoon of black salt, 1 tablespoon of dried mint leaves, and 1 tablespoon of dried coriander seeds to the pan.
• STEP 3.Roast the spices for a few more minutes until they release their aroma.
• STEP 4.Allow the roasted spices to cool completely.
• STEP 5.Transfer the cooled spices to a grinder or mortar and pestle and grind them into a fine powder.
• STEP 6.Store the chaas masala powder in an airtight container for future use.
• STEP 7.To make chaas, mix 1 teaspoon of chaas masala powder with 1 cup of buttermilk and whisk well.
• STEP 8.Serve chilled and garnish with fresh mint leaves.

Cooking Tips

• You can adjust the quantity of spices according to your taste preferences.
• Make sure to use dried mint leaves and coriander seeds for the best flavor.
• Store the chaas masala powder in a cool and dry place to maintain its freshness.

Storage and Serving

• Store the chaas masala powder in an airtight container in a cool and dry place.
• Use the chaas masala powder within 3-4 months for the best flavor.
• Serve the chaas with meals or as a refreshing drink on hot summer days.