Mushroom and marmite work well together, but alex bond takes things to a whole new level with homemade marmite, three different varieties of mushrooms and an incredible aged beef emulsion.
Ingredients For Cep, Aged Beef, House Marmite Recipe
1 kilogram Sourdough
4 liter Water
7 gram Fresh yeast
10 gram Sugar
200 gram Dry aged beef trim
300 gram Vegetable oil
1 Egg yolk
20 milliliter Sherry vinegar
6 gram Maldon salt
2 Large field mushrooms
150 gram Dry aged beef fat
6 Garlic Cloves
6 sprig Thyme
20 gram Amaranth grain
4 Ceps
1 Knob of butter
1 teaspoon Dry aged beef fat
NaN Maldon salt
6 Button Mushrooms
1 pinch Cep powder
1 pinch Thyme leaves
1 kilogram Sourdough
4 liter Water
7 gram Fresh yeast
10 gram Sugar
200 gram Dry aged beef trim
300 gram Vegetable oil
1 Egg yolk
20 milliliter Sherry vinegar
20 gram Amaranth grain
2 Large field mushrooms
150 gram Dry aged beef fat
6 Garlic Cloves
6 sprig Thyme
4 Ceps
1 Knob of butter
1 teaspoon Dry aged beef fat
6 Button Mushrooms
1 pinch Cep powder
Nutrition value
1826
calories per serving
185 g Fat42 g Protein5 g Carbs4 g FiberOther
Current Totals
185 g Fat
42 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
42 g
Fiber
4 g
Fats
Fat
185 g
Vitamins & Minerals
Calcium
120 mg
Iron
7 mg
Vitamin A
869 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
25 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
6 mg
Phosphorus
521 mg
Selenium
33 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
