Spicy Steak House Soup Recipe

Recipe By Taste Of Home

Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather fare and packs a chili-powder nip of its own!.

3.5
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spicy Steak House Soup
plan
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ingredients serve

Ingredients for Spicy Steak House Soup Recipe

  • 0.13 pound Beef tenderloin, cut into 1/4 inch pieces
  • 0.13 cup Chopped Onion
  • 0.13 teaspoon Salt
  • 1 teaspoon Olive oil
  • 3/4 cup Cubed peeled yukon gold potatoes
  • 1/2 cup Reduced sodium beef broth
  • 0.13 cup Steak Sauce
  • 0.38 teaspoon Chili powder
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Cayenne pepper
  • 1 tablespoon Minced Fresh Parsley
Nutrition
value
303
calories per serving
10 g Fat32 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    32g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home