Cemita poblana (mexican burger) Recipe

Recipe By Better Butter

Cemita poblana is a mexican burger from the city of puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, and chipotle sauce. If you are avoiding red meats you can use chicken instead.

3.8
27 Rating - Rate
Eggdiet
30minstotal
20minsPrep
10minsCook

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Ingredients For Cemita poblana (mexican burger) Recipe

Nutrition
value
769
calories per serving
21 g Fat34 g Protein108 g Carbs9 g FiberOther

Current Totals

  • 21 g Fat
  • 34 g Protein
  • 108 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    34 g
  • Fiber
    9 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    332 mg
  • Iron
    9 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    2 mg
  • Phosphorus
    450 mg
  • Selenium
    78 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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