Celery Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 3.Add chopped celery, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes until celery is tender.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the celery thoroughly before using it in the recipe.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added flavor, you can also add some chopped tomatoes or green peas to the sabji.

Storage and Serving

• Leftover celery sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the celery sabji as a side dish with roti, naan, or rice.