Cedar Plank Salmon With Lime And Sriracha Glaze Recipe

Cooking Directions

• STEP 1.Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.In a small bowl, whisk together lime juice, sriracha sauce, honey, garlic, salt, and pepper to make the glaze.
• STEP 4.Place the salmon fillets on the soaked cedar plank and brush them with the glaze.
• STEP 5.Grill the salmon on the cedar plank for about 12-15 minutes, or until it flakes easily with a fork.
• STEP 6.Brush the salmon with more glaze during grilling for extra flavor.
• STEP 7.Remove the salmon from the grill and let it rest for a few minutes before serving.
• STEP 8.Serve the Cedar Plank Salmon with Lime and Sriracha Glaze with a squeeze of fresh lime juice and garnish with chopped cilantro, if desired.

Cooking Tips

• Make sure to soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
• Brushing the salmon with the glaze during grilling will enhance the flavor and create a beautiful caramelized crust.
• To check if the salmon is cooked, insert a fork into the thickest part of the fillet and gently twist. If it flakes easily, it is done.
• Serve the salmon with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover Cedar Plank Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated salmon with a squeeze of fresh lime juice to refresh the flavors.
• This dish is best served immediately after grilling for optimal flavor and texture.