Cedar Plank Salmon With Basil Cream Sauce Recipe

Cooking Directions

• STEP 1.Soak a cedar plank in water for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
• STEP 4.Rub the spice mixture onto the salmon fillets.
• STEP 5.Place the soaked cedar plank on the grill and close the lid. Allow it to heat up for about 5 minutes.
• STEP 6.Place the seasoned salmon fillets on the heated cedar plank.
• STEP 7.Close the grill lid and cook the salmon for about 12-15 minutes, or until it reaches an internal temperature of 145���F.
• STEP 8.In a blender or food processor, combine fresh basil, garlic, lemon juice, salt, and pepper. Blend until smooth.
• STEP 9.Transfer the basil mixture to a saucepan and heat over medium heat.
• STEP 10.Stir in the cream and cook for a few minutes, until heated through.
• STEP 11.Serve the grilled cedar plank salmon with the basil cream sauce drizzled on top.

Cooking Tips

• Make sure to soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
• You can also use a cedar plank specifically designed for grilling, which does not require soaking.
• If you don't have a cedar plank, you can grill the salmon directly on the grill grates.

Storage and Serving

• Store any leftover grilled salmon in an airtight container in the refrigerator.
• To reheat, place the salmon fillets in a preheated oven at 350���F for about 10 minutes, or until heated through.
• Serve the cedar plank salmon with basil cream sauce with roasted vegetables or a side salad.