Cedar Plank Dijon Salmon Recipe

Cooking Directions

• STEP 1.Soak the cedar plank in water for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat.
• STEP 3.In a small bowl, mix together the Dijon mustard, lemon juice, garlic, salt, and pepper.
• STEP 4.Place the salmon fillets on the soaked cedar plank and brush the mustard mixture over the top.
• STEP 5.Grill the salmon on the cedar plank for about 15-20 minutes, or until it flakes easily with a fork.
• STEP 6.Serve the Cedar Plank Dijon Salmon with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to soak the cedar plank in water before grilling to prevent it from catching fire.
• You can also add some fresh herbs, such as dill or thyme, to the mustard mixture for extra flavor.
• Serve the salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added freshness.

Storage and Serving

• Leftover Cedar Plank Dijon Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the reheated salmon with a fresh salad or steamed vegetables for a quick and healthy meal.