Cayenne Lemonade Recipe

Cooking Directions

• STEP 1.In a pitcher, combine freshly squeezed lemon juice, water, and honey.
• STEP 2.Add a pinch of cayenne pepper and stir well to combine.
• STEP 3.Taste and adjust the amount of cayenne pepper and honey according to your preference.
• STEP 4.Chill the lemonade in the refrigerator for at least 1 hour.
• STEP 5.Serve over ice and garnish with a lemon slice, if desired.

Cooking Tips

• You can use bottled lemon juice if fresh lemons are not available.
• If you prefer a sweeter lemonade, add more honey or a sugar substitute of your choice.
• For an extra kick, add a splash of vodka or tequila to make it a spicy cocktail.

Storage and Serving

• Store leftover lemonade in a covered pitcher in the refrigerator.
• Stir well before serving, as the cayenne pepper may settle at the bottom.
• Serve over ice and garnish with a lemon slice for a refreshing drink.