Ingredients For Cavatelli With Venison Bolognese Recipe
0.25 cup Olive oil
2 pound Ground venison
Kosher salt
1 Onion, Diced
3 Garlic Cloves, Minced
2 Carrots, finely diced
2 Celery ribs, finely diced
1 cup Dry red wine
28 ounce One can whole plum tomatoes
1 Fresh bay leaf
6 sprig Oregano
2 pound Fresh cavatelli
0.5 cup Freshly grated parmigiano reggiano cheese
Nutrition value
150
calories per serving
10 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
10 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
1685 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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