Cavatelli With Venison Bolognese Recipe

Ingredients For Cavatelli With Venison Bolognese Recipe

• 0.25 cup Olive oil
• 2 pound Ground venison
• Kosher salt
• 1 Onion, Diced
• 3 Garlic Cloves, Minced
• 2 Carrots, finely diced
• 2 Celery ribs, finely diced
• 1 cup Dry red wine
• 28 ounce One can whole plum tomatoes
• 1 Fresh bay leaf
• 6 sprig Oregano
• 2 pound Fresh cavatelli
• 0.5 cup Freshly grated parmigiano reggiano cheese