The best comfort food soup recipe ever this creamy cauliflower bisque is filled with potatoes, cream, cheese, and scallions and topped with crispy bacon.
Ingredients For Cauliflower Soup with Bacon Recipe
1.5 tablespoon Olive oil
1 Large onion, peeled and chopped
1 Clove garlic peeled and minced
1 Medium potato, peeled and chopped
1 Regular head of cauliflower chopped into small florets
2.5 cup Hot vegetable or chicken stock
1 cup Full fat milk
0.25 cup A heavy cream
0.25 cup A shredded cheddar cheese
As required Salt and pepper to taste
4 Rashers bacon
4 Scallions, chopped
Nutrition value
384
calories per serving
25 g Fat24 g Protein16 g Carbs4 g FiberOther
Current Totals
25 g Fat
24 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
24 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
207 mg
Iron
3 mg
Vitamin A
2268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
323 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
