Cauliflower Pizza With Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the cauliflower rice, eggs, cheese, and seasonings. Mix well until everything is evenly combined.
• STEP 3.Transfer the cauliflower mixture onto the prepared baking sheet and shape it into a round pizza crust, about 1/4 inch thick.
• STEP 4.Bake the crust in the preheated oven for 20-25 minutes, or until it is golden brown and crispy.
• STEP 5.Remove the crust from the oven and let it cool slightly. Then, spread tomato sauce evenly over the crust, leaving a small border around the edges.
• STEP 6.Sprinkle mozzarella cheese over the tomato sauce, and arrange the prosciutto slices on top.
• STEP 7.Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Enjoy your delicious cauliflower pizza with prosciutto!

Cooking Tips

• Make sure to squeeze out any excess moisture from the cauliflower rice before mixing it with the other ingredients. This will help the crust become crispy.
• Feel free to customize your toppings by adding vegetables like bell peppers, mushrooms, or olives.
• For a vegetarian version, you can omit the prosciutto and add more vegetables or a plant-based protein alternative.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes.
• Serve the cauliflower pizza with prosciutto as a main dish or cut it into smaller slices for appetizers or party snacks.