Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe

Ingredients For Cauliflower Gnocchi With Crispy Zucchini And Whipped Goat Cheese Recipe

• 4 tablespoon plus 1/4 cup extra virgin olive oil
• 1 cup Panko breadcrumbs
• 2 cloves garlic, finely chopped or grated
• 0.5 cup freshly grated parmesan cheese
• 0.5 cup fresh basil, finely chopped
• 1 pound cauliflower or potato gnocchi, homemade or store bought
• 2 medium shallots, thinly sliced
• 2 zucchini or yellow summer squash, thinly sliced
• kosher salt and black pepper
• 2 tablespoon salted butter
• 2 tablespoon fresh thyme leaves
• 1 tablespoon lemon zest and 1 tablespoon juice
• 1 pinch crushed red pepper flakes
• 8 ounce goat cheese or feta cheese
• fresh basil, dill, and or chives, for serving