Cauliflower Gnocchi Caprese Recipe

Cauliflower Gnocchi Caprese is a delicious and healthy twist on the classic Italian dish. Made with cauliflower gnocchi, fresh tomatoes, mozzarella cheese, and basil, this dish is bursting with flavor. The cauliflower gnocchi adds a light and fluffy texture, while the tomatoes and basil provide a fresh and vibrant taste. It's a perfect dish for a quick and easy weeknight dinner or a light lunch.

4.7
12 Rating -
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Vegdiet
30minstotal
30m.total
Cauliflower Gnocchi Caprese
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Ingredients for Cauliflower Gnocchi Caprese Recipe

  • 1/4 Package Of Cauliflower Gnocchi
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Cherry Tomatoes
  • 1/4 cup Mozzarella Cheese, Shredded
  • as needed Fresh Basil Leaves, For Garnish

Directions: Cauliflower Gnocchi Caprese Recipe

Cooking Directions

  • STEP 1.Cook the cauliflower gnocchi according to the package instructions.
  • STEP 2.In a separate pan, heat olive oil over medium heat.
  • STEP 3.Add the cherry tomatoes and cook until they start to soften, about 5 minutes.
  • STEP 4.Add the cooked cauliflower gnocchi to the pan and toss to combine.
  • STEP 5.Stir in the mozzarella cheese and cook until melted and gooey.
  • STEP 6.Remove from heat and garnish with fresh basil leaves.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the cauliflower gnocchi until it is tender but still holds its shape.
  • You can add some garlic or red pepper flakes for extra flavor if desired.
  • Feel free to add some balsamic glaze or drizzle with olive oil for added richness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan over medium heat until warmed through.
  • Serve as a main dish or as a side with grilled chicken or fish.
Nutrition
value
181
calories per serving
12 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp