Cattle Drive Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef and drain any excess fat.
• STEP 2.Add the diced onion and minced garlic to the skillet and cook until softened.
• STEP 3.Stir in the beans, corn, diced tomatoes, tomato sauce, and spices.
• STEP 4.Simmer for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Transfer the mixture to a casserole dish and top with shredded cheese.
• STEP 6.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• Feel free to use different types of beans such as black beans or kidney beans.
• Top with chopped green onions and sour cream for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve with a side of cornbread or a green salad for a complete meal.