Castello Summer Of Blue Wedge Salad With Warm Honey Recipe
Recipe By Honest Cooking
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
Ingredients For Castello Summer Of Blue Wedge Salad With Warm Honey Recipe
0.33333333333333326 cup Mayo
0.33333333333333326 cup Sour cream
0.25 cup Buttermilk
2 tablespoon Whole milk
2 tablespoon Raw honey
1 tablespoon White wine vinegar
0.25 teaspoon Black pepper
4 ounce Castello crumbled blue cheese
4 Dry mission figs, finely chopped
8 ounce Petite sirloin steak
Salt and black pepper
1 tablespoon Unsalted butter
1 Large head of iceberg lettuce, cut into 4 equal-sized wedges
1 cup Heirloom cherry tomatoes, cut in 0.5
4 Strips of bacon, cooked until crisp and chopped
2 ounce Castello crumbled blue cheese
5 Dry mission figs, sliced
Nutrition value
550
calories per serving
16 g Fat34 g Protein61 g Carbs3 g FiberOther
Current Totals
16 g Fat
34 g Protein
61 g Carbs
3 g Fiber
MacroNutrients
Carbs
61 g
Protein
34 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
999 mg
Iron
11 mg
Vitamin A
596 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
0 mg
Phosphorus
719 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
