Castello Summer Of Blue Grilled Chicken With Danish Blue Cheese Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix together Danish blue cheese, cream cheese, garlic, and parsley.
• STEP 3.Cut a pocket into each chicken breast and stuff with the cheese mixture.
• STEP 4.Season the chicken breasts with salt and pepper.
• STEP 5.Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 6.Remove from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the Castello Summer Of Blue Grilled Chicken with a side salad or grilled vegetables.

Cooking Tips

• Make sure to cut a deep enough pocket in the chicken breasts to hold the cheese filling.
• You can use toothpicks to secure the opening of the stuffed chicken breasts while grilling.
• Let the chicken breasts rest for a few minutes after grilling to allow the juices to redistribute.

Storage and Serving

• Serve the Castello Summer Of Blue Grilled Chicken immediately after grilling for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.