Cast Iron Clam Chowder Recipe

Ingredients For Cast Iron Clam Chowder Recipe

• 1 tablespoon Bacon grease
• 2 Potatoes, chopped
• 3 As required Carrots, chopped, or more
• 0.5 cup Chopped Onion
• 3 As required Cloves garlic, minced, or more
• 0.25 cup All purpose flour
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 0.5 teaspoon Liquid Smoke Flavoring
• 0.5 teaspoon Fresh Cracked Black Pepper
• 2 cup Chicken Broth
• 1 can Clams, liquid drained and reserved and clams chopped
• 2 tablespoon Butter
• 0.25 cup Cornstarch
• 1 cup Milk
• 0.5 cup Heavy whipping cream