Cassava Flour Tortillas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cassava flour, salt, and water. Mix until a dough forms.
• STEP 2.Divide the dough into small balls and flatten each ball into a tortilla shape.
• STEP 3.Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side, until lightly browned and cooked through.

Cooking Tips

• Make sure to use a non-stick skillet to prevent the tortillas from sticking.
• If the dough is too dry, add a little more water. If it's too sticky, add a little more cassava flour.
• You can store the cooked tortillas in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the cooked tortillas in an airtight container in the refrigerator for up to 3 days.
• Serve the cassava flour tortillas warm with your favorite fillings, such as grilled vegetables, beans, or meat.
• They can also be used as a base for pizzas or as a wrap for sandwiches.