Cashew Shrimp And Mango Stir Fry Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, honey, lime juice, and cornstarch to make the sauce.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add minced garlic and grated ginger to the skillet and cook for 1 minute.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.
• STEP 5.Pour the sauce over the shrimp and stir to coat.
• STEP 6.Add the diced mango and cashews to the skillet and cook for an additional 2 minutes.
• STEP 7.Remove from heat and garnish with chopped green onions.
• STEP 8.Serve the Cashew Shrimp and Mango Stir Fry over steamed rice or noodles.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• For a spicier version, add some red pepper flakes or a drizzle of sriracha sauce to the stir fry sauce.
• Feel free to add additional vegetables, such as bell peppers or snap peas, to the stir fry for added color and texture.

Storage and Serving

• Cashew Shrimp and Mango Stir Fry is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a skillet or microwave until heated through before serving.