Cashew Cream Fruit Tart Recipe

Name: Cashew Cream Fruit Tart Recipe
Yield: 1
Cuisine: French

Recipe By Honest Cooking

A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.

4.2

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Ingredients For Cashew Cream Fruit Tart Recipe

1 cup 1 to 1 gluten free flour
0.5 cup Cashew meal
3 tablespoon Coconut oil
2 tablespoon Cashew butter
1 tablespoon Maple syrup
pinch Salt
5 tablespoon Unsweetened vanilla cashew milk (here we used so delicious
1.5 cup Unsweetened cashew milk
2 tablespoon Maple syrup
3 tablespoon Corn starch
1 teaspoon Natural vanilla extract
3 tablespoon Cashew butter
0.5 cup Vegan chocolate chips
1 teaspoon Coconut oil

Nutrition
value

3272

calories per serving

239 g Fat91 g Protein190 g Carbs28 g FiberOther

Current Totals

239 g Fat
91 g Protein
190 g Carbs
28 g Fiber

MacroNutrients

Carbs
190 g
Protein
91 g
Fiber
28 g

Fats

Fat
239 g

Vitamins & Minerals

Calcium
218 mg
Iron
31 mg
Vitamin A
185 mcg
Vitamin B1
3 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
7 mg
Copper
10 mcg
Magnesium
1423 mg
Manganese
8 mg
Phosphorus
2480 mg
Selenium
75 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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