Cashew Cream Fruit Tart Recipe
Recipe By Honest Cooking
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
4.2
30 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Cream Fruit Tart Recipe
- 1 cup 1 to 1 gluten free flour
- 1/2 cup Cashew meal
- 3 tablespoon Coconut oil
- 2 tablespoon Cashew butter
- 1 tablespoon Maple syrup
- pinch Salt
- 5 tablespoon Unsweetened vanilla cashew milk (here we used so delicious
- 1.50 cup Unsweetened cashew milk
- 2 tablespoon Maple syrup
- 3 tablespoon Corn starch
- 1 teaspoon Natural vanilla extract
- 3 tablespoon Cashew butter
- 1/2 cup Vegan chocolate chips
- 1 teaspoon Coconut oil
Nutrition
value
value
3272
calories per serving
239 g Fat91 g Protein190 g Carbs28 g FiberOther
Current Totals
- Fat239g
- Protein91g
- Carbs190g
- Fiber28g
MacroNutrients
- Carbs190g
- Protein91g
- Fiber28g
Fats
- Fat239g
Vitamins & Minerals
- Calcium218mg
- Iron31mg
- Vitamin A185mcg
- Vitamin B13mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9169mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper10mcg
- Magnesium1423mg
- Manganese8mg
- Phosphorus2480mg
- Selenium75mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking