Carrots With Parsley Butter Recipe

Recipe By Betty Crocker

Parsley provides an aromatic flavor to this carrot side dish-ready in 25 minutes.

4.3
16 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

4
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Ingredients For Carrots With Parsley Butter Recipe

Nutrition
value
86
calories per serving
3 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 9 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    1 mg
  • Vitamin A
    2124 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    49 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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