Carrots And Pearl Onions Recipe

Cooking Directions

• STEP 1.Peel and trim the carrots, then cut them into bite-sized pieces.
• STEP 2.Peel the pearl onions and set them aside.
• STEP 3.In a large skillet, melt butter over medium heat.
• STEP 4.Add the carrots and pearl onions to the skillet and sauté for about 5 minutes, until they start to soften.
• STEP 5.Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the carrots and onions are tender.
• STEP 6.Remove the lid and increase the heat to medium-high. Cook for another 2-3 minutes, stirring occasionally, until the vegetables are lightly browned.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the carrots and pearl onions hot as a side dish.

Cooking Tips

• To save time, you can use baby carrots instead of cutting regular carrots into pieces.
• If you can't find pearl onions, you can substitute with regular onions cut into wedges.
• For added flavor, you can sprinkle some fresh herbs, such as thyme or parsley, over the dish before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• This dish pairs well with roasted meats, grilled chicken, or fish.