Creamy carrot soup has simple ingredients but tastes gourmet. A quick and easy, 1-pot soup recipe. You will love the silky smooth texture and rich flavor.
2 pound Carrots 8 large, peeled and sliced into 1/2 thick rings
2 Garlic Cloves Minced
2 teaspoon Sea salt or to taste
0.1200000000000001 teaspoon Black pepper
4 cup Chicken Stock Or Broth
0.5 cup Milk
0.5 cup Heavy whipping cream plus more to garnish
Nutrition value
232
calories per serving
10 g Fat20 g Protein12 g Carbs7 g FiberOther
Current Totals
10 g Fat
20 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
20 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
113 mg
Iron
2 mg
Vitamin A
3435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
