Carrot Milkshake Recipe

Cooking Directions

• STEP 1.Peel and chop the carrots into small pieces.
• STEP 2.Boil the carrots until they are soft and tender.
• STEP 3.Allow the carrots to cool down and then blend them with milk and a sweetener of your choice.
• STEP 4.Serve the carrot milkshake chilled and enjoy!

Cooking Tips

• You can add a pinch of cinnamon or nutmeg for extra flavor.
• Adjust the sweetness according to your taste preference.
• You can also add a scoop of vanilla ice cream for a creamier texture.

Storage and Serving

• Carrot milkshake is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake before serving again.