Carrot-Shaped Rice Krispies Treats Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over low heat.
• STEP 2.Add marshmallows and stir until completely melted.
• STEP 3.Remove from heat and add orange food coloring and crispy rice cereal. Stir until well coated.
• STEP 4.Using greased hands, shape the mixture into carrot shapes and place on a parchment-lined baking sheet.
• STEP 5.Melt green candy melts and drizzle over the top of each carrot to resemble carrot tops.
• STEP 6.Allow the treats to cool and set before serving.

Cooking Tips

• Grease your hands with butter or cooking spray to prevent the mixture from sticking to your hands.
• You can use a carrot-shaped cookie cutter or mold to shape the treats if desired.
• Store the treats in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the treats in an airtight container at room temperature for up to 3 days.
• Serve the carrot-shaped treats as a fun and festive dessert for Easter or any springtime celebration.