Light and refreshing with the contrast of sweet grated carrots and tangy, salty feta and olives makes this easy salad a keeper. stores well making this a great option for potlucks and camping.
Ingredients For Carrot Salad with Feta & Olives Recipe
6 Large carrots
1 Medium onion preferably sweet
0.5 cup Kalamata olives
1 cup Crumbled feta cheese
0.25 cup Fresh lemon juice
1 Clove garlic minced
0.5 teaspoon Black pepper
0.25 teaspoon Salt
0.25 teaspoon Ground cumin
0.33000000000000007 cup Olive oil
0.25 cup Chopped parsley
Nutrition value
234
calories per serving
18 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
18 g Fat
6 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
181 mg
Iron
2 mg
Vitamin A
2455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
