Carrot Masala Chapathi Recipe

Ingredients For Carrot Masala Chapathi Recipe

• 1 cup Wheat flour
• 0.5 cup Wheat flour for dusting
• 1 cup Fine rava
• 5 teaspoon cornflour
• 1 teaspoon Salt
• Water
• For filling
• 3 cup onion chopped
• 0.25 kilogram Cooked carrot
• 1 cup Soaked, cooked Green gram
• water to cook
• As required Salt
• 0.25 cup Cooking Oil
• 1 teaspoon Jeera powder mixed grated paneer 1 cup
• 2 teaspoon ginger garlic paste
• 2 teaspoon Ciba taaza kitchen king or any masala powder