Carrot Masala Biscuits Recipe

Name: Carrot Masala Biscuits Recipe
Yield: 2
Cuisine: Indian

Recipe By Rachael Ray

4.7

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Ingredients For Carrot Masala Biscuits Recipe

2.67 cup Flour, plus more for dusting
1 tablespoon Baking powder
1.25 teaspoon Baking soda
1 teaspoon Sea salt
1 stick Butter, very cold
0.75 cup Full Fat Sour Cream
1 tablespoon Garam Masala
1 tablespoon Ground turmeric
1 teaspoon Crushed pink peppercorns
1.5 cup Finely Grated Carrots
10 Chopped pitted medjool dates

Nutrition
value

225

calories per serving

13 g Fat8 g Protein18 g Carbs16 g FiberOther

Current Totals

13 g Fat
8 g Protein
18 g Carbs
16 g Fiber

MacroNutrients

Carbs
18 g
Protein
8 g
Fiber
16 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
226 mg
Iron
5 mg
Vitamin A
3168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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