A japanese recipe of carrot and ginger paste used for dressing .This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 ⅓ cups salad dressing.
STEP 1. mix all the ingredients and use as a dresser
Nutrition value
471
calories per serving
40 g Fat7 g Protein20 g Carbs8 g FiberOther
Current Totals
40 g Fat
7 g Protein
20 g Carbs
8 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
8 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
488 mg
Iron
6 mg
Vitamin A
1197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment