Carrot Miso Dressing Recipe
Recipe By Martha Stewart-1
Make a fabulous asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess.
3.5
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Miso Dressing Recipe
- 4 ounce Peeled and roughly chopped carrots
- 3 tablespoon White miso
- 3 tablespoon Rice vinegar
- 3 tablespoon Plain yogurt
- 3 tablespoon Vegetable oil
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
591
calories per serving
43 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein6g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A3069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1