Carrot-Clementine Agua Fresca Recipe

Cooking Directions

• STEP 1.Peel and chop the carrots into small pieces.
• STEP 2.Juice the clementines and lime.
• STEP 3.In a blender, combine the chopped carrots, clementine juice, lime juice, and water.
• STEP 4.Blend until smooth and well combined.
• STEP 5.Strain the mixture through a fine-mesh sieve to remove any pulp.
• STEP 6.Serve the agua fresca chilled over ice.
• STEP 7.Garnish with a slice of clementine or lime, if desired.

Cooking Tips

• For a sweeter taste, you can add a teaspoon of honey or agave syrup.
• Adjust the consistency by adding more water if desired.
• You can also add a pinch of salt to enhance the flavors.

Storage and Serving

• Store any leftover agua fresca in a sealed container in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the ingredients may settle.
• Serve the agua fresca chilled and garnish with fresh mint leaves for an extra refreshing touch.