Carrot And Caraway Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and chop the carrots into small pieces.
• STEP 3.Place the chopped carrots on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the carrots in the preheated oven for 25-30 minutes, or until tender and caramelized.
• STEP 5.In a blender or food processor, combine the roasted carrots, garlic, lemon juice, caraway seeds, and olive oil. Blend until smooth and creamy.
• STEP 6.Season with additional salt and pepper, if desired.
• STEP 7.Transfer the dip to a serving bowl and garnish with a sprinkle of caraway seeds.
• STEP 8.Serve with fresh vegetables, pita bread, or crackers.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Allow the dip to come to room temperature before serving.
• Serve the Carrot and Caraway Dip as an appetizer or snack.