240 gram Carrots, coarsely grated, plus 3 small peeled carrots, extra, peeled into ribbons
4 Eggs, Lightly Whisked
375 milliliter Vegetable Oil
215 gram Caster sugar
90 gram Pecans
375 gram Cream Cheese, At Room Temperature
Nutrition value
4487
calories per serving
372 g Fat44 g Protein257 g Carbs18 g FiberOther
Current Totals
372 g Fat
44 g Protein
257 g Carbs
18 g Fiber
MacroNutrients
Carbs
257 g
Protein
44 g
Fiber
18 g
Fats
Fat
372 g
Vitamins & Minerals
Calcium
418 mg
Iron
12 mg
Vitamin A
3840 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
231 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
39 mg
Copper
2 mcg
Magnesium
152 mg
Manganese
3 mg
Phosphorus
789 mg
Selenium
88 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
