Carrot Cake Cheese Ball Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together cream cheese, powdered sugar, vanilla extract, and spices until well combined.
• STEP 2.Fold in shredded carrots and crushed pineapple until evenly distributed.
• STEP 3.Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 2 hours or until firm.
• STEP 4.In a shallow dish, combine crushed pecans and brown sugar.
• STEP 5.Unwrap the chilled cheese ball and roll it in the pecan mixture, pressing gently to adhere.
• STEP 6.Place the coated cheese ball on a serving plate and refrigerate until ready to serve.
• STEP 7.Serve the carrot cake cheese ball with graham crackers or cookies for dipping.

Cooking Tips

• Make sure to drain the crushed pineapple well to avoid excess moisture in the cheese ball.
• For a sweeter flavor, you can add a tablespoon of honey or maple syrup to the cream cheese mixture.
• If you prefer a spicier kick, you can add a pinch of ground ginger or nutmeg to the spice blend.
• To make the cheese ball ahead of time, you can refrigerate it overnight. Just roll it in the pecan mixture before serving.

Storage and Serving

• Store the carrot cake cheese ball in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly.
• Serve the carrot cake cheese ball as a dessert or a sweet appetizer at parties and gatherings.