Carrot And Celery Relish Recipe

Cooking Directions

• STEP 1.Start by grating the carrots and finely dicing the celery.
• STEP 2.In a bowl, combine the grated carrots and diced celery.
• STEP 3.In a separate small bowl, whisk together the dressing ingredients, such as olive oil, vinegar, honey, mustard, salt, and pepper.
• STEP 4.Pour the dressing over the carrot and celery mixture and toss until well coated.
• STEP 5.Let the relish sit for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the carrot and celery relish as a topping for burgers, sandwiches, or salads.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For added crunch, you can also add some chopped nuts, such as walnuts or almonds, to the relish.
• Feel free to adjust the dressing ingredients to suit your taste preferences.
• If you prefer a spicier relish, you can add a pinch of red pepper flakes or a dash of hot sauce to the dressing.

Storage and Serving

• Store the carrot and celery relish in an airtight container in the refrigerator.
• Serve the relish chilled or at room temperature.
• Use the relish as a topping for burgers, sandwiches, or salads, or as a side dish for grilled meats or roasted vegetables.