Carpaccio Recipe

Name: Carpaccio Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Glebe Kitchen

Big asian tastes flavour this twist on the classic italian carpaccio.

3.5

27 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Carpaccio Recipe

10 ounce Rib eye or top sirloin sliced thinly against the grain
4 tablespoon Ponzu sauce store bought is fine
1.5 tablespoon Soy sauce
0.5 teaspoon Black pepper coarsely ground
0.25 cup Fried shallots see note below
1 teaspoon Sesame Seeds
2 tablespoon Chopped Peanuts
1 Green chili thinly sliced
1 teaspoon Sesame oil
Drizzle truffle oil

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Nutrition
value

238

calories per serving

15 g Fat21 g Protein2 g Carbs1 g FiberOther

Current Totals

15 g Fat
21 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
21 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
56 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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