These easy and healthy carnitas can be made in the slow cooker or instant and taste amazing. Use them for tacos, burritos, bowls, quesadillas, and more.
2 pound Boneless pork shoulder blade roast, fat trimmed off
0.5 onion, diced
4 garlic cloves, minced
0.25 cup Chicken Broth
2 tablespoon Orange juice
1 tablespoon Lime juice
1.5 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Ancho chili powder
1 teaspoon Oregano
Nutrition value
1246
calories per serving
93 g Fat79 g Protein6 g Carbs6 g FiberOther
Current Totals
93 g Fat
79 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
79 g
Fiber
6 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
192 mg
Iron
8 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
24 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
9 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
4 mg
Phosphorus
786 mg
Selenium
92 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
